In today’s fast-paced food industry, consistency and quality are everything—especially in bakeries where dough preparation plays a critical role. Crustello is a smart AI-powered dough tracker designed to help bakeries, pizzerias, and food production units monitor, manage, and perfect their dough processes with precision and ease.
Crustello uses artificial intelligence and smart sensors to track dough fermentation, temperature, hydration levels, and resting time in real time. Instead of relying on guesswork or manual checks, bakers can now make data-driven decisions that improve product quality while reducing waste.
What makes Crustello truly valuable is its ability to learn and adapt. Over time, the system analyzes dough behavior under different conditions—such as humidity, room temperature, and ingredient variations—and provides intelligent insights. This means consistent dough quality across batches, shifts, and even multiple locations.
For busy bakeries and commercial kitchens, Crustello acts like a digital dough assistant. It sends alerts when dough reaches optimal readiness, preventing over-proofing or under-fermentation. This not only saves time but also ensures every pizza base, bread loaf, or pastry meets the same high standard customers expect.
Crustello also helps businesses improve operational efficiency. By reducing human error and minimizing wasted batches, bakeries can lower costs and increase productivity. Managers gain clear visibility into dough performance through an easy-to-use dashboard, making staff training simpler and processes more standardized.
Whether you run a small artisan bakery or a large-scale food operation, Crustello bridges traditional baking expertise with modern AI technology. It empowers bakers to focus on creativity and craftsmanship while the system handles precision and consistency in the background.
In a world where smart kitchens are becoming the norm, Crustello stands out as a practical, reliable, and innovative solution—helping bakers deliver perfect dough, every single time.